DINNER

Dinner

Wednesday - Saturday
5pm-9pm

Tax & gratuity are included in pricing.


 

Appetizers
Rice Chips/Avocado Crema/Togarashi Powder
Bread with Ploughgate Butter
Fresh Oysters with Condiments
Oysters Rockefeller 

Shared Plates
  Dishes are designed
for sharing among friends and are brought to the table steadily and continuously throughout the meal.
2-3 plates per person recommended

Fire Roasted Butternut Squash Soup/Pepitas/Squash Caponata/Sunflower Oil
Iceberg Lettuce/Tomato/Dehydrated Olive/Egg/pepper Egg Yolk Dressing/Crumble
Goat Cheese Panna Cotta/Roasted & Pickled Beets/Beet Puree/Marscapone
Charred Cauliflower Steaks/Whipped Horseradish Cream/Vegetable Ash/Pinenuts/Celery
Spelt Risotto/Roasted Brussel Sprouts/Squash Caponata
Confit Potato/Braised Leeks/Tarragon Sabayon/Lemon Zest/Dried Eggs
Grilled Octopus/Roasted Sunchoke/Charred Oregano Salsa Verde/Preserved Lemons
Grilled Pork Belly/Potato Puree/Cabbage Jus/Fried Mushrooms
Charred Sea Bass/Chopped Peas/Olive Oil/Broccolini Florets/Mushroom Foam
Sous Vide Lamb Saddle/Mint-Pea/Mushroom/Spelt/Brunios Vegetables
Nori Dusted Beef Loin/Mushroom Jus/Aerated Horseradish/Fried Potato/Rosemary

Dessert
The VL Smore's
Vermont Blue Cheese Cheescake
Lu Lu Ice Cream out of Bristol Vermont