Dinner

Wednesday - Saturday
5pm-9pm

3 Courses
802.870.7157


1st Course

Butternut Squash Soup/Caponata/Balsamic

Braised Vermont Pork Belly/Ratatouille/Pea Shoots

Endive/Gorgonzola/Pears/Walnuts/Honey

Poached Egg/Szechuan Mushroom/Braised Leeks/Soy Broth/Croutons

Spelt Risotto/Brussel Sprouts/Caponata

 

2nd Course

Fire Roasted Scallops/Butternut Squash Puree/Caponata/Balsamic Beurre Blanc

Braised Boneless Short Rib/Stewed Tomatoes/Fingerling Potatos/Chopped Peas

Smoked Beets/Toasted Spelt/Balsamic Roasted Squash/Craisins/Caper Vinaigrette 

Late Winter Tart/Wild Mushroom Duxelle/Poached Egg/Frisee

Chicken Coq Au Vin/Mushroom/Potatoes/Red Wine

 

3rd Course

Vegan Pavlova/Fruit/Simple Syrup/Pistachios

LuLu's Ice Cream

Tiramisu Cream/Caramel/Rum Infused Crumble

 

$39 all inclusive of Tax and Service