Dinner

Wednesday - Saturday
12/27 - 12/30
5pm-9pm

$40 per person
Tax & gratuity are included in pricing.
802.870.7157


1st Course
-Fire Roasted Butternut Squash Soup/
Pepitas/Squash Caponata/Sunflower Oil


-Iceberg Lettuce/Tomato/Dehydrated Olive/Egg/
Pepper Egg Yolk Dressing/Crumble


-Goat Cheese Panna Cotta/Roasted & Pickled Beets/Beet Puree/Mascarpone

2nd Course
-Grilled Pork Belly/Potato Puree/Cabbage Jus/Fried Mushrooms


-Charred Salmon/Chopped Peas/Olive Oil/Broccolini Florets/Mushroom Foam


-Charred Cauliflower Steaks/Whipped Horseradish Cream/Vegetable Ash/Pinenuts/Celery


-Nori Dusted Beef Loin/Mushroom Jus/Aerated Horseradish/Fried Potato/Rosemary

3rd Course
-Vermont Blue Cheese Cheesecake
-The VL Smores