Espresso, Macchiato, Americano, Cappuccino, Mocha,
Hot Cocoa, Drip Coffee, and Decaf Coffee,

Orange, Apple & Grapefruit Juice

Organic Teas from Flying Bird Botanicals & Bigelow
Chai Latte
Iced Tea

Daily Scones 3
Wed - Raspberry Almond
Thurs - Jalapeno Cheddar
Fri - Orange Thyme
(try it with Blake Hill Preserves award winning marmalade)
Sat - Maple Bacon
Sun - Blueberry Lemon

Cider Doughnut 4
Cardamom Buns 3.5
Pain au Chocolat 3.5
Croissants 3
Cinnamon Rolls 3.5

Morning Buns 3.5
Saturday & Sundays only

**subject to change due to availability or special ingredients.


5pm to 9pm..check the home page for current dates

1st Course

Lavender Vichyssoise
Potato | Leek | Cream | Lavender Oil | Microgreens

Goat Cheese Panna Cotta
Pickled Beet | Beet and Mascarpone Puree | Greens | Balsamic

Maplebrook Burrata
Roasted Tomato | Onion | Radish | Cucumber | Balsamic

Charred Bok Choy
Shiitake-Mushroom Stir Fry | Lime Juice | Cilantro | Pickled Onions

2nd Course

Marinated Beet Poke Bowl
Jasmine Rice | Avocado | Cucumber | Radish | Soy-Cilantro Dressing

Pan Seared Scallops
Cauliflower Puree | Broccolini | Creamy Garlic Emulsion

Petit Filet Mignon
Smashed Potato Puree | Charred Asparagus | Mushroom Demi

3rd Course

Tiramisu Cream
Caramel, brandy-infused crumble

Vegan Pavlova
Meringue, mixed berry compote

Lu Lu Ice Cream
Flavor of the day

Prix Fixe menu $35 per person. Tax and service included.