COFFEE, BAKERY & LUNCH

THURSDAY-SUNDAY
8AM-2PM

Beverages
Espresso, Macchiato, Americano, Cappuccino, Mocha, Hot Cocoa, Hot Tea, Drip Coffee, Regular Coffee, and Decaf Coffee, Freshly squeezed juice
DAILY BREADS, SCONES, DONUTS, MORNING BUNS & DAILY SPECIAL

 

DINNER MENU
THURSDAY-SUNDAY
5pm to 9pm
DECEMBER 2018
 

1st Course- $10.00 each Tax and Service Included

Pumpkin Arancini/Butternut Squash Puree/Braised Raisins/Micro Green

Goat Cheese Panna Cotta/Beet & Mascarpone Puree/Beet Chips/Greens/Balsamic

Chicken Curry Stew/Rice/Chickpea/Cilantro/Coconut

Winter Salad/Brussel Sprouts/Citrus/Arugula/Pomegranate/Apple/Champagne Vinn. 

Endive/Blue Cheese/Pear/Walnut/Honey

Carrot Coconut Curry Soup/Ginger/Cilantro/Onion


 

2nd Course- $24.00 each Tax and Service Included

Roasted Duck Breast/Pomegranate Molasses/Squash Puree/Couscous/Scallions 

Eggplant Tagine/Chickpea/Tomato/Squash/Tabbouleh 

Boyden Farms Hard Cider Braised Pork Tenderloin/Creamy Polenta/Corn Relish/Fig

Citrus Poached Faroe Island Salmon/Herbed Couscous/Broccoli Florets/Grain Mustard Sauce

Steak Frites/Sweet Potato Chips/Herbed Butter

 

 

3rd Course-$9.00 each Tax and Service Included

Daily Selection of Desserts-Please Ask Your Server

 

3 Course Option for $39.00/Person Available with Tax and Service Included