COFFEE, BAKERY & LUNCH

WEDNESDAY-FRIDAY
10AM-2PM

SATURDAY & SUNDAY
8AM-2PM

Beverages
Espresso, Macchiato, Americano, Cappuccino, Mocha, Hot Cocoa, Hot Tea, Drip Coffee, Regular Coffee, and Decaf Coffee, Freshly squeezed juice
DAILY BREADS, SCONES, DONUTS, MORNING BUNS & DAILY SPECIAL

 

DINNER MENU
WEDNESDAY-SUNDAY
5pm to 9pm
OCTOBER 2018
 

1st Course- $10.00 each Tax and Service Included

Pumpkin Arancini/Butternut Squash Puree/Braised Raisins/Micro Green

Roasted Squash Panzanella/Ginger Bread/Arugula/Shallots/Vinaigrette

Pork & Bean Cassoulet/Ham/Tomato/Squash/Rosemary

Curried Butternut Squash Soup/Toasted Pumpkin Seeds/Vermont Maple Syrup

Endive/Blue Cheese/Pear/Walnut/Honey

Roasted Acorn Squash/Maple-Cumin Vinaigrette/Toasted Pumpkin Seed/Dill

 

2nd Course- $24.00 each Tax and Service Included

Vermont Chicken & Tomato Tagine/Rye Berry Salad/Chickpea/Lemon

Butternut Squash & Kale Lasagna/Tomato Coulis/Sauteed Spinach

Apple Stuffed Pork Chop/Braised Cabbage/Butternut Puree/Apple Gravy 

Sancerre Poached Scallops/Soft Grits/Braised Pears/Chervil

Steak Frites/Sweet Potato Chips/Herbed Butter

 

 

3rd Course-$9.00 each Tax and Service Included

Vegan Pavlova/Fruit/Simple Syrup/Pistachios

LuLu's Ice Cream/Brownie/Caramel Pop Corn 

Tiramisu Cream/Caramel/Rum Infused Crumble

 

3 Course Option for $39.00/Person Available with Tax and Service Included