BREAKFAST & LUNCH

Thursday — Sunday
8am to 2pm

 

DINNER

3 Courses
Wednesday - Sunday
5pm-9pm

 

1st Course

Summer Crostini/Cashew-Mint Pesto/Green Peas/Pea Tendrils/Olive Oil

Charred Asparagus/Poached Egg/Toast/Meyer Lemon Aioli

Strawberry, Corn & Zucchini Salad/Mint/Goat Cheese/Champagne Vinaigrette 

Goat Cheese Panna Cotta/Beet and Mascarpone/Pickled Beet/Balsamic

Snail & Toast/Wild Mushroom Fricassee/Cream/Balsamic

Chilled Potato & Leek Soup/Chive Oil/Braised Leeks

 

2nd Course

Smoked Duck Breast/Carrot Puree/Couscous/Leeks/Beets/Crumbled Hazelnut 

Ramen/Miso/Ginger/Tamari/Tofu/Scallions

Vt Salumi Bangers & Mash/Caramelized Onion/Gravy

Confit Of Cod/Hard Cider Mushroom & Corn Chowder/Toast/Basil Oil

Coconut Braised Chicken/Potato/Chilies/Gremolata

Beef Bourguignon/Red Wine/Baby Vegetables/Fingerling Potatoes 

 

3rd Course

Vegan Pavlova/Fruit/Simple Syrup/Pistachios

LuLu's Ice Cream/Brownie/Caramel Pop Corn 

Tiramisu Cream/Caramel/Rum Infused Crumble

 

$39 all inclusive Tax and Service