BREAKFAST & LUNCH

Wednesday — Saturday
8am to 2pm

BRUNCH

Sunday
10am - 3pm

Classic Brunch items selected by Chef Christian Kruse

 

DINNER

3 Courses
Wednesday - Saturday
5pm-9pm

 

1st Course

Maplebrook Burrata/Greens/Pickled Onion/Roasted Tomato/Walnut/Basil Vinn.

Vermont Pork Sausage and Bean Casserole/Tomato/Onion/Red Wine

Baby Shrimp Ceviche/Lime/Onion/Cilantro

Goat Cheese Panna Cotta/Beet and Mascarpone/Pickled Beet/Balsamic

Fire Roasted Tomato Arancini/Feta Puree/Braised Leeks/Kalamata Vinaigrette

Summer Gazpacho/Tomato-Cucumber Relish/Basil Oil/Chives

 

2nd Course

Lobster Mac and Cheese/Asiago/Bread Crumbs/Paprika Dust

Wood Fired Roasted Scallops/Cauliflower Puree/Mushroom Fricassee/Pine Nut/Raisin

Black Pepper Tofu/Szechuan Mushroom/Chilies/Gluten Free Soy Broth/Scallions/Poached Egg

Cast Iron Salmon/Summer Vegetable Succotash/Potato/Green Goddess Dressing

10 Hour Smoked Beef Brisket/Fingerling Potato/Broccolini/Smokey Ssam Sauce 

 

3rd Course

Vegan Pavlova/Fruit/Simple Syrup/Pistachios

LuLu's Ice Cream/Brownie/Caramel Pop Corn 

Tiramisu Cream/Caramel/Rum Infused Crumble

 

$39 all inclusive Tax and Service