Prior to purchasing Vergennes Laundry, award-winning Chef Christian Kruse was the executive Chef at the Basin Harbor Club for over a decade. In addition to being named Chef of the Year in Vermont, on invitation Kruse has cooked at the prestigious James Beard Foundation House in New York City.
JUAN CARLOS BRENES
CHEF DE CUISINE
Brenes joins Kruse at Vergennes Laundry after cooking alongside him at the Basin Harbor Club for several years. “Juan is the back bone of my success hands down. He is my wing-man and right-hand man and couldn't ask for anyone else to help me with my new venture and dream. He brings in a level of experience that is hard to find,” said Kruse.
Chamberlain joins the team at Vergennes Laundry after three seasons at Basin Harbor.
“Rebecca had big shoes to fill from the previous owner and I can honestly say, she has lived up to every expectation and more!
Since we opened, her skills and dedication of her baking, to the creation of our pastries continue to be raved upon on a daily basis,”