February 14, 2019 

1st Course
Coconut Thai Borscht
Garlic | Ginger | Beet | Red Curry Paste

2nd Course
Beet Arancini
Parmesan | Wine | Feta-Cream Puree | Braised Leeks

3rd Course
Radicchio Salad
Pomegranate | Kale | Orange | Pine Nut | Ricotta Cheese | Strawberry Viniagrette

4rth Course
Grilled Chicken Parmesan
Angel Hair Pasta | Pomodoro | Basil Oil | Fresh Mozzarella

5th Course
Strawberry Cheese Cake

Wine Pairings for each course. $95 per person includes tax and service.